Recreational Shellfish Harvesting
Before harvesting shellfish, remember to always check the current beach closures posted on the Shellfish Safety Map or the Marine Biotoxin Bulletin or by calling the Marine Biotoxin Hotline at 1-800-562-5632.
Wildfire and Smoke Information
For current recommendations and monitoring information see the Washington Smoke blog .
Particulates from wildfire smoke can have serious health impacts, particularly for those with heart or lung conditions and asthma. at Washington State Department of Health provides guidance on hazards from wildfire smoke and COVID-19.
Public Health Insider from King County provides guidance on keeping indoor air clean during smoke events.
Financial Assistance for On-Site Septic Systems
Learn more about financial assistance available for on-site septic system owners here.
Disposing of Unwanted/Expired Medicines
Protect your family and your community [more]
Skagit County Public Health Schedule of Charges
Food Safety Recalls
From caramel apples to walnuts be aware of food safety recalls.
[Recalls]
.
H5N1 Avian Influenza Information
|
A strain of H5N1 avian influenza has been detected in wild and domestic birds in many parts of the U.S., and has been identified in Washington State. For more information on the current activity across the country, please see USDA’s 2022-2023 Detections of Highly Pathogenic Avian Influenza and CDC’s Bird Flu Current Situation Summary. Public health officials are working closely with local, state, and federal partners to monitor bird flu in Washington. |
What you can do:
- Report sick/dead domestic birds to Washington State Department of Agriculture's Avian Health Program: 1-800-606-3056.
- Report online sick/dead wild birds suspected of avian flu to the Washington State Department of Fish & Wildlife.
- Bird hunters should follow standard safety steps to avoid potential exposure to avian influenza and other viruses or bacteria.
- Visit the Washington State Department of Agriculture’s Avian Health Program website for information on how to best protect your flock
- Call the Washington State Department of Health for questions about your own health: 1-800-525-0127.
Close
|
Flooding and other Emergencies |
Click here for emergency information for all hazards. En español. |
Bat Exposure |
Home page | Bats can carry rabies. Avoid contact with bats. |
Drinking Water |
Planning & Development Services now handles water availability review. |
Drinking Water Safety |
Home page | Keep drinking water safe in an emergency. |
Public Health Emergency Preparedness and Response
|
Home
Page
| Help your family, friends, and workplace be prepared
and safely survive an earthquake, flood, or other emergency event.
Understand the role of Environmental Public Health in responding
to an emergency.
|
|
Food Safety
|
Home Page
| Are you interested in starting a food service, selling food
at a market or an event, holding a fund raiser, or just want to
serve safe food in your home? Find out about permitting requirements
for serving food to the public and many food safety topics.
|
|
On Site Sewage Program
|
Home
Page
| Obtain the information you need to understand, protect,
and maintain your on-site septic system. Treating sewage properly
on your property prevents pollution of our waterways!
|
|
Recreational Water
|
Home
Page
| Toxic algae blooms in lakes, beach water quality, swimming pool permitting.
|
|
Shellfish Safety
|
Home
Page
|
Learn about where to harvest shellfish free
from biotoxins and bacterial pollutants and what you can do to
ensure the safety of marine waters.
|
|
Solid and Hazardous Waste
|
Home
Page
| Understand the requirements for storing, disposing,
composting, or recycling the waste streams that your home or business
may produce. Submit concerns or questions on illegal dumping or
garbage accumulation.
|
|
Vectors, Living Environments, and Animal Bites
|
Home
Page
| Critters in our natural environment and inside our homes and work spaces can impact our health.
|
|
|
The following Environmental Health services are available at the main Public Health office at:
301 Valley Mall Way, Suite 110
Mount Vernon, WA 98273
Our main phone number is 360-416-1500
Food permit applications and payments
Food worker cards
Shellfish safety
Pools & spas
Recreational waters- safe swimming and toxic algae
Garbage or junk vehicle complaints
Solid waste & toxics compliance and education
Bats and other Vectors
If you need on-site sewage system permitting & information or drinking water quality permitting & information, these services are available at 1800 Continental Place, Mount Vernon.
|

Enlarge View
|